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Been coming back to this video for years. Great stuff

Heck a pressure man!

Thanks Tom for checking them out!

Huh I just mix honey mustard with mayo and add the seasoning, lemon pepper and garlic salt, tastes the same lol

No no no nooo...

Thanks! This cured the problem and was super simple.

Thank you so much I was wondering just the other day could I do this and skip buying into one of those meal services!!!

I just tried the habanero because I like spicy but man was It good I was really surprised too, filling and taste good I got mine for like 1$ and some change well worth it much better for you then ramen anyway.

Seen it at “Giant eagle supermarket” in Ohio next to the deli / produce area. I can’t wait to try it. I recently got some kimchi pickles that are lightly fermented . I highly recommend them located in the kimchi section in the produce department

That stuff is awesome! it just doesn't last long in the fridge. Rock On Tom!

another good review Tom

I wonder if a glass meal prep container would also do the job. Thanks so much

Interesting and I would have never considered the concept. Thanks for the review!

Grandfather use to eat it with saltine crackers. It's pretty good on crackers.

I'd have to share that What a deal!

Thank you for this. As a busy mom I am getting into meal prep for myself and my son. This will be a lifesaver during the work week!

It works even better with loosely rolled balls of newspaper instead of coals. We used one way back in the 1950s/60s all over Canada, the USA, Zimbabwe and South Africa. The fat in the meat falls onto the burning newspaper to keep it going. Dad only used 2 or 3 layers of paper balls. Brilliant and super economical.

it says 8 but its translated wrong 2 tbs at max 1 is perfect

Tell me about the Sub Sandwich

South fl it’s over $3 a gallon

QT food is really good.

Wow cheap gas, cheap food. Nice.

Thank you I was about to chuck mine out the door lol. It works great now 😊

I always look forward to your vids. Been trying to catch-up on some of your older ones, too.

Had these sitting in my pantry for months i thought itd be powder loaded with msg and sodium definitely gonna make some real quick now

Have to find a good jar salsa. They all have that similar preserved taste.

These are ok not bad. The flavoring of the chicken does have a weird after taste in my opinion tho. I like the regular nissin or maruchan ones better personally

My grandmother used to make olive salad, that had pickled eggplant, and sliced cherry peppers, red wine vinegar. It was delicious, goes great on a cold roast beef sandwich.

as usual Tom awesome will try this cheers pal

Very interesting . Ill give this a try

i enjoy all ingredients so its gonna be a win win for me tyfs

Ingredients: 2 c sliced celery 1 c sliced castelvetrano olives 1 tbsp white wine vinegar 2 tbsp olive oil 1 tsp oregano 1 tsp kosher salt 1 clove mince garlic 1/2 tsp crushed red pepper flakes, optional fresh black pepper to taste

Thanks. I made Birria for my church last week and it went over REALLY well so this week it was requested again. I used a different product last week that I purchased online and it takes a few days to arrive. I looked up what I could use like the Tio Pelon's product and it popped up in my search. I got the last three jars at my HEB last night and will be using it today...Say a prayer.

Tom is right. I grew up in Jersey the cinnamon is how it was done

This is the same joker that says El Arroyo has great salsa! He obviously isn't from Austin and doesn't get out much.

I'm intrested in making this. I've never had Hatch chili before. Could you give us a ballpark flavor profile? What's it kinda-like? Thanks for making this video!

Ingredients: 8 oz Hatch chiles, seeds and skin removed 1/2 c sweet onions 1/4 c cilantro 1/2 c vegetable oil 1 tsp lime juice 1 tsp oregano 1 tsp kosher salt 2 cloves garlic

The onions should be sliced as is done in NYC.

I still love this video … glad it popped up on my memory time line … (I actually add the sugar the last 30 minutes in the sun! Not sure if it’s just in my head, but it seems to blend all the ingredients together best - including the sun rays!: ) ☀️ 🧋

Seeing by your reaction this seems to be likes really tasty! Hope I can prove it one day! Great Video!

A Midwest delicacy. My grandpa used to take it when we camped. Just to snack on. Almost like beef jerky. We used to make simple omelets with it.

Both taste absolutely awful. Don't know what this guy is talking about. Watery diluted nonsense.

👍👍

Ingredients: 6 oz frozen orange juice concentrate 1/4 c powdered milk 1/4 c powdered sugar 1 tsp vanilla extract 1 tsp powdered egg whites 1 c ice cubes, approximately 8 cubes 2 c cold water

Back in the mid to late 70's my friends and me would go to the Belair Mall in Mobile Alabama on a regular basis and we always got an Orange Julius while there in the mall. I absolutely loved them. I may try this and see how close it comes to what I remember, but when you said Dreamsicle, I knew you had to be very close.

Thanks for making this vid, learning how to make perfect pancakes

You would be better off saving different ramen seasonings and experimenting them on your borscht

I just tried the Birria ramen. The broth was deep and definitely spicy but didn't taste birria-like IMO and cinnamon was the dominant flavor so didn't care for it.

Hi. You do have the 4 chili's the base is hot tomato for all of the salsas but on the lid of the jar it will say 4 chili's 😀

Maybe try wrapping in a damp paper towel before you freeze it. May make a steam bath or just soggy bread. Just guessing.